ctea.co valuation and analysis

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Meta Tags
Title Ceylon Tea | Traceable Tea Brand in Sri Lanka |
Description Do you want to know who plucked your Enjoy the unique taste of Ceylon tea while tracing your tea back to the garden it grew in & farmers that tended to it. Buy from only traceable tea brand in Sri
Keywords N/A
Server Information
WebSite ctea faviconctea.co
Host IP 35.199.178.195
Location United States
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ctea.co Valuation
US$2,730
Last updated: 2022-09-01 20:54:34

ctea.co has Semrush global rank of 0. ctea.co has an estimated worth of US$ 2,730, based on its estimated Ads revenue. ctea.co receives approximately 315 unique visitors each day. Its web server is located in United States, with IP address 35.199.178.195. According to SiteAdvisor, ctea.co is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$2,730
Daily Ads Revenue US$2
Monthly Ads Revenue US$75
Yearly Ads Revenue US$907
Daily Unique Visitors 21
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
ctea.co. A 600 IP: 35.199.178.195
ctea.co. NS 3600 NS Record: ns19.domaincontrol.com.
ctea.co. NS 3600 NS Record: ns20.domaincontrol.com.
HtmlToTextCheckTime:2022-09-01 20:54:34
Home Tea Collection Our Story Gallery About us Contact us We Are The Only Traceable Ceylon Tea Trace your tea Do you want to know who plucked your tea? Trace your tea back to the garden it grew in and read about the farmers that tended to it. Submit Enter the code found at the back of your metal tea caddy to learn about your tea from our Single Origin range. How exactly was your tea made? The story Our Farmers Over 5000 farming families with gardens located around our factories procure their harvest for our teas. Our processing centres ensure that 70% of its income is shared directly with our farmers Explore The Story Quality Control After the leaves are transported to our factory, the leaves are checked for quality by our quality controllers, where only the best leaves are used to manufacture our tea. Our Process An overnight process of withering the leaves takes place, after which the leaves are rolled and fermented. When the perfect amount of aeration occurs, the leaves are baked.
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Date: Wed, 22 Dec 2021 10:33:18 GMT
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Date: Wed, 22 Dec 2021 10:33:18 GMT
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